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Dining Hours |
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Mon -
Thur |
11:30am - 10:00pm |
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Friday |
11:30am - 11:00pm |
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Saturday |
11:30am - 11:00pm |
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Sunday |
11:30am - 10:00pm |
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Bar Hours |
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Mon - Thur
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11:30am - 11:00pm |
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Friday |
11:30am - 12:00am |
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Saturday |
11:30am - 12:00am |
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Sunday |
11:30am - 11:00pm |
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Entertainment |
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Fri - Sat |
7:00pm -
10:00pm |
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About
Tony's
Restaurants
Tony's on the Pier and
Tony's Fish Market
are family
owned and operated, featuring a large selection of fresh
fish daily and views of the water. They are known for
their Mai Tai's (you keep the glass). Tony can still be
found at his restaurants every day, making sure
everything is under control.
"Tony" was born Anthony A. Trutanich, (but better known
as Tony T.) in San Pedro, CA circa 1922. He was a lead
navigator on 25 missions in World War II, including
D-Day. He became a commercial fisherman in San Pedro,
which was very hard work. Seeing as the work was so hard
and the hours so demanding, he opened Tony's on the Pier
in 1952, thinking it would be easier than commercial
fishing. Boy, was he wrong.
Tony's originally opened in a small shack of a building.
In 1961, he expanded the dining room with a lower patio
area with sliding glass windows. Customers immediately
fell in love with sliding windows, which they frequently
opened to feed the birds and take in the fresh ocean
air. Speaking of 1961 and falling in love, it was also
in 1961 that a beautiful lady showed up at Tony's and
applied for a waitress job. Although the restaurant was
well-staffed and not currently hiring, Tony felt
compelled to hire her on the spot anyway. This turned
out to be a good thing, since they got married three
years later
In 1963 he expanded yet again to include the Top o'
Tony's Bar above the restaurant, which has a view from
Palos Verdes to Santa Monica. Many famous people who
have visited Tony's grace the walls of the spiral
staircase leading up to the bar. Tony's is now a
landmark.
Tony's on the Pier began having such long waits for
dinner that Tony built and opened another restaurant on
Redondo Beach Pier called Tony's Fish Market, also
featuring a large selection of seafood, Italian dishes,
and steaks. Of course, it wouldn't be up to Tony's
standards unless it had oceanfront dining and
spectacular ocean views as well. Tony's Fish Market is a
great place for large parties of up to 40 people.
Both restaurants offer
live entertainment
Thursday thru Sunday.
See you at Tony's!
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